Scallops with prosciutto and lime dressing

Scallops are Rich’s absolute favourite so whenever I see a fishmonger (or in this case the fresh fish counter in our local tesco) selling them I always get some to make a quick and easy scallop salad.

I put some salad leaves on a plate, and make a dressing by grating the rind of 1 lime and adding the juice of 1 or 2 limes (depending on how juicy they are) with some olive oil.

Then, simply season and fry the scallops (a minute on each side) and in the meantime put a slice of prosciutto onto the lettuce, piling the scallops on top once they’re done.


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Christina Hunter

I'm a personal trainer who loves to cook and eat so I started a blog to share my food, recipes and experiences.

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