Chocolate fail

On Sunday night I attempted to make River Cafe’s Chocolate nemesis and all I can say is that it was a massive fail.

This is what is was supposed to look like:

This is what is actually look liked:

There are a number of things that made it go wrong…I substituted dark chocolate for dairy milk, baked it it too deep a dish at first and transferred to a more shallow dish after it was cooking for an hour and still nowhere near set (this will have lost a lot of the air from the mix). Although I set the oven to 160 as per the recipe, it must have been too high as I got a crust on the top.

Anyhow, this is now a challenge for me, I will rise to the challenge and hopefully soon will be posting about how I won.

Published by

Christina Hunter

I'm a personal trainer who loves to cook and eat so I started a blog to share my food, recipes and experiences.

5 thoughts on “Chocolate fail”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s