Cheese souffle and beef Wellington

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We had our friend Alexis round for dinner today who cycled 98miles, so we knew he’d be hungry. I had a look at what was on the fridge/cupboards to make a quick starter, there wasn’t much but I had some cheddar and eggs so took the opportunity to try make a cheese souffle – using this recipe from the BBC website.

The overall verdict was good but they tasted a bit eggy so next time I’ll use a stronger tasting cheese and probably cayenne pepper in the mix as well on top for a little kick.

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We then had individual beef wellingtons which I saw Lorraine Pascal make on tv the other day.

Reading this back it’s no wonder I haven’t started losing the weight I put on over Christmas…

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Christina Hunter

I'm a personal trainer who loves to cook and eat so I started a blog to share my food, recipes and experiences.

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