Paella

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I’ve just made paella for the first time using this recipe. It’s a lot of different ingredients, but once you’ve got them its pretty quick and easy to make. All the stuff in it means that each mouthful is different, squeeze lots of lemon juice on top for a fresh taste.

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Christina Hunter

I'm a personal trainer who loves to cook and eat so I started a blog to share my food, recipes and experiences.

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