Deep fried Calamari with garlic and lime mayonnaise

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Here’s what we had for dinner last night – I cut up and battered the squid rings (and tentacles – the best bit!) in flour, then egg, then breadcrumbs with dried chilli mixed in, and then deep fried them until crispy.

Served with mayonnaise with 1 clove of garlic and the rind and juice of 1 lime mixed in as well as a salad with a spicy dressing made with olive oil, white wine vinegar, 1 tsp of cayenne pepper and fresh coriander.

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Christina Hunter

I'm a personal trainer who loves to cook and eat so I started a blog to share my food, recipes and experiences.

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