It’s been a while since I’ve blogged, it’s been a busy time for me recently but I’ve just had a much needed break in Switzerland to join 2 friends at their wedding in a village outside Zurich. Yesterday they took us to their favourite restaurant serving classic Swiss food.
To drink, a beer:
And to eat, kalbsbrateurst an zwiebelsauce mit rosti – or veal sausage with onion sauce and rosti potatoes:
And because it looked so good, my friend’s rosti with bacon and egg: