Lemon ice cream


Although the weather has got colder the ice cream making has not stopped – we love this lemon ice cream because its tasty and fresh and as a bonus pretty simple to make.

It uses a tin of low fat condensed milk (until recently I never thought you could use this for ice cream), half a tub of elmlea double cream (144ml), the juice of 4 lemons and the grated zest of 2 lemons.

Give all ingredients a quick whisk and pour into the ice cream machine for 30 mins, serve whenever you’re ready.

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Christina Hunter

I'm a personal trainer who loves to cook and eat so I started a blog to share my food, recipes and experiences.

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