sharon fruit breakfast

00227

I’ve recently ordered a couple of fruit and veg boxes from Abel & Cole – the idea was to broaden my food horizons and try some new things that I wouldn’t usually buy in my weekly shop.

And that’s what I got – the sharon fruit was a complete surprise to me and I had no idea what to do with it. One suggestion was roasting with a bit of honey or liquidising and swirling into yoghurt.

I settled on a combination of the 2 – peeling and chopping the fruit, adding a squeeze of honey and mixing in to yoghurt to serve with my granola breakfast.

Advertisements

Published by

Christina Hunter

I'm a personal trainer who loves to cook and eat so I started a blog to share my food, recipes and experiences.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s