Sweet & salty crunchy roasted chickpeas

It’s no secret that I love to eat and am pretty much always hungry. So my main obsession at the moment is having healthy snacks readily available.

This week I tried these roasted chickpeas, the recipe is delightfully simple:

– drain a can of chickpeas and place them baking tray on top of grease proof paper

– roast in the oven on 190 degrees for 30-45 minutes until a darker brown and feel crunchy

– tip into a bowl and mix with a generous pinch of cayenne pepper, teaspoon of salt and a teaspoon of sugar

They are ready! They’re nice to eat warm or you could keep them in an airtight container for a few days.

The verdict: a tasty snack, kind of similar to popcorn and easy to make.