sharon fruit breakfast

I’ve recently ordered a couple of fruit and veg boxes from Abel & Cole – the idea was to broaden my food horizons and try some new things that I wouldn’t usually buy in my weekly shop.

And that’s what I got – the sharon fruit was a complete surprise to me and I had no idea what to do with it. One suggestion was roasting with a bit of honey or liquidising and swirling into yoghurt.

I settled on a combination of the 2 – peeling and chopping the fruit, adding a squeeze of honey and mixing in to yoghurt to serve with my granola breakfast.

Spiced fruit

My breakfast this morning – figs and nectarine spiced with cinnamon, a pinch of nutmeg, a little honey and eaten with yoghurt – yum!